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Hoop (Halka) TulumbaTulumba

Su Boregi
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Su Boregi



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The little old Turkish ladies that populate busy show grounds, also known as the ‘Gozleme Mafia’ have another specialty… Borek.
Borek is a general name used to categorise salty pastries made with ‘yufka’ which is essentially a thicker version of phyllo pastry. The dough is rolled out using an ‘oklava’ (the Turkish version of a rolling pin). The layers are packed with various filling depending on the type of Borek.
Borek comes in a variety of shapes, sizes, textures and tastes. Each borek displays region-specific characteristics. We specialize in Su Boregi.
Su Boregi is made with boiled ‘yufka’ layers, cheese and parsley. Is it considered a delicacy and is a highly valued choice for breakfast accompanied by Turkish tea.
Note: Just like many Nations lay claim to Baklava and Borek, the many different regions of Turkey lay claim to the Su Boregi.
Frozen
The Su Boregi is frozen for longevity. The product can be defrosted before pick-up, upon request.
Defrost
The product is best to thaw overnight, however for quick service, slices can be defrosted in a microwave or oven.
Heated
Ideal means of heating the product is on the stove or alternatively, where time allows, in an oven. For quick service, microwave will suffice.
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