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Full Tray - White Chocolate & Coconut Baklava - Small CutHalf Tray - Ottoman Seal - One size

Half Tray - Kadayif
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Half Tray - Kadayif

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Kadayif, is also made from shredded, string like,phyllo dough. The dough is use to wrap crushed walnuts. End product resembles an egg like form, crispy on the upper half with a soft and moist centre.
It is the lightest of the pastry dessert variations in the Baklava family. It is ideally served with a scoop of ice-cream and fresh cream or a short black.
Many cafes and restaurants offer the dessert with an assortment of baklava variations as a ‘taste-testing plate’.


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