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Su Boregi

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Tulumba is possibly the richest and sweetest of our products. Although, simply in its ingredients, water, flour, oil and eggs, the process is complex and timely. Tulumba consists of fried batter, sweetened with special syrup made of sugar, water and lemon juice. The dessert confuses your taste buds with its thick and crunchy texture on the outside with a moist, tender and very juice centre.  Tulumba must be refrigerated and served chilled. The taste is better appreciated when accompanied by a short black.
Similar to Loukoumades (Greek), Lokma (Turkish), Lomades (Cypriot), Luqmat al-qadi (Arabic).

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