White Chocolate & Coconut Baklava

  White Chocolate & Coconut, Regular Walnut Baklava, Milk Chocolate & Hazelnut … an exotic blend of chocolate, nuts and coconut, teasing your taste buds and arousing a need for more.    

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Kadayif Mix Plate

Flat Kadayif and Kadayif accompanied by grande coffee & vanilla ice-cream … a welcome deviation from baklava… experience the contrast between the full- flavoured juicy kadayif and the creamy textures of ice-cream. The perfect dessert on a w

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Bitter Sweet

Baklava is a rich dessert, made of sheets of pastry thin as a veil, layered with crushed nuts, baked and sweetened with syrup. It is a dessert worthy of a moments respect before being devoured. It is potentially the sweetest and most addictive thin

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Mix Plate of Baklava

Mix Plate of Baklava (Sobiyet, Ladies Fingers, Baklava, Birds Nest, Birds Eye, Ottoman Seal) ... a puzzle of tastes and textures for your tastebuds…

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Su Boregi

The little old Turkish ladies that populate busy show grounds, also known as the ‘Gozleme Mafia’ have another specialty… Borek.

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Hoop (Halka) Tulumba

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HalkaTulumba is essentially the same as ‘Tulumba’except crunchier. The same ingrediants, the same process, the same taste anda lot more crunchier. The name however explains it’smain difference. The shape.Halka in Turkish means ‘Hoop’. It is a kind of pret 
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Tulumba

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0 stars  Total votes: 0
Tulumba is possibly the richest and sweetest of our products. Although, simply in its ingredients, water, flour, oil and eggs, the process is complex and timely. Tulumba consists of fried batter, sweetened with special syrup made of sugar, water and lemon 
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